How to prepare sugar syrup
Dissolve 300g caster sugar in 150ml water over a low heat. Stir it as long as it is completely melt. Leave it cool and bottle it. It can last up to three or four weeks.
How to prepare a mixed berry puree
Separately, take 200 g fresh mixed berries, add a spoon of sugar and a drop of lemon. Mixer them to have a dense cream.
Prepare a sweet and sour cream. Make fresh lemon juice from two lemons, add the sugar syrup and one-egg white.
Mixer it to make it foamy.
Top it up with Casale del Giglio Albiola Rose wine.
Add an extra layer of mixed berry puree using the kitchen syringe.
Garnish with a slice of lime and some extra mint leaves if you like.
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