The recipe of Rossini cocktail with strawberries, sparkling wine and ginger.
How to make a Rossini cocktail: here the recipe
recipe by Ambra Foffi (bar tender – certified ISO9001:2008)
Start by making a strawberry puree – it is very simple: cut the strawberries into irregular pieces and put them in a blender together with water. Blend them until they get the consistency of a milkshake and put them into a small bowl.
Then, take two leaves of mint and gently rub them before putting them in a glass (any glass you have home).
Pour the strawberry puree, ice cubes, and add a spoon of ginger powder.
Stir energetically with the long spoon.
Top it up with Sant’Andrea sparkling wine.
Atop, sprinkle with an extra dose of ginger to give colour and sharper taste.
Garnish with a slice of lime and some extra mint leaves if you like.
Use a PLA straw to drink it.
Enjoy & drink responsibly.
Terracina wine and the beautiful shores south of Rome
The vineyards of Sant’Andrea winery are placed in an extraordinary territory – sands, a clean seaside and untainted plains in the south of Rome where Riflessi sparkling wine gets its unique identity. Trebbiano and Malvasia grapes are harvested at the shades of Circeo promontory, where Ulysses managed to save his companions from the plans of Circe, a sorceress which transformed Ulysses’ peers into swine.
Muscat wine of Sant’Andrea winery is the most famous wine produced, already appreciated by ancient Romans and imported from Greece.
The history of Sant’Andrea winery is also very interesting and it gives extra value to our version of Rossini cocktail cocktail – the winery was born at the end of XIX century in Tunisia and after the decolonisation process was compelled to leave. Eventually it ended up in Terracina virgin territory, for a long time abandoned.
What else to check in our territory? Click here & Discover the beauty!
This post is also available in: Italian